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Wyeast 2352 PC Munich Lager II Yeast

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 52-62F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium
 
Attenuation: 72-74%
 
Beer Styles: Oktoberfest, Marzen, Dunkel, Schwarzbier, Bock, Maibock, Doppelbock
 
Origin/Brewery: Augustiner
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 2352 PC Munich Lager II Yeast

Part of Wyeast’s Private Collection limited release yeast strains.

A German lager yeast from a famous brewery in Munich.

Produces clean smooth flavors. Good for malty full-bodied German lagers.

Low diacetyl and low sulfur producing yeast strain.


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