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Wyeast 2352 PC Munich Lager II Yeast



Yeast Type: German Lager
Temp Range: 52-62F
Alcohol Tolerance (abv): 10%
Flocculation: Medium
Attenuation: 72-74%
Beer Styles: Oktoberfest, Marzen, Dunkel, Schwarzbier, Bock, Maibock, Doppelbock
Origin/Brewery: Augustiner
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 2352 PC Munich Lager II Yeast

Part of Wyeast’s Private Collection limited release yeast strains.

A German lager yeast from a famous brewery in Munich.

Produces clean smooth flavors. Good for malty full-bodied German lagers.

Low diacetyl and low sulfur producing yeast strain.

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