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Wyeast 2565 Kolsch

 

 
Overview
 

Yeast Type: German Kolsch
 
Temp Range: 56-70 F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Low
 
Attenuation: 73-77%
 
Beer Styles: Kolsch, Fruit Beer, Altbier, Cream Ale
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 2565 Kolsch Yeast

A German ale yeast ideal for brewing Kolsch-Style ales. Isolated from a brewery in Cologne, Germany.

Produces clean flavors, very mild fruity esters when fermented at cool temperatures.

Low flocculation – requires additional cold-aging to clear and brighten the beer.


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