Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 2633 Octoberfest Lager Blend



Yeast Type: German Lager - Oktoberfest
Temp Range: 48-58 F
Alcohol Tolerance (abv): 9%
Flocculation: Medium-Low
Attenuation: 73-77%
Beer Styles: Oktoberfest, Marzen, Vienna Lager, Rauchbier
4.5/ 5

User Rating
1 total rating


Posted June 1, 2013 by

Yeast Review

Wyeast 2633 Octoberfest Lager Blend

A German lager yeast which produces rich, malty, full-bodied beers.

Good attenuation, leaving a malty character and mouthfeel.

Low in sulfur production.

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