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Wyeast 2633 Octoberfest Lager Blend

 

 
Overview
 

Yeast Type: German Lager - Oktoberfest
 
Temp Range: 48-58 F
 
Alcohol Tolerance (abv): 9%
 
Flocculation: Medium-Low
 
Attenuation: 73-77%
 
Beer Styles: Oktoberfest, Marzen, Vienna Lager, Rauchbier
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
1 total rating

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 2633 Octoberfest Lager Blend

A German lager yeast which produces rich, malty, full-bodied beers.

Good attenuation, leaving a malty character and mouthfeel.

Low in sulfur production.


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