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Wyeast 3056 Bavarian Wheat Blend



Yeast Type: German Ale & Bavarian Wheat Blend
Temp Range: 64-74 F
Alcohol Tolerance (abv): 10%
Flocculation: Medium
Attenuation: 73-77%
Beer Styles: Dunkelweizen, Weizenbock, Weizen, Weissbier
Review Type:
4/ 5

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Posted June 1, 2013 by

Yeast Review

Wyeast 3056 Bavarian Wheat Blend

A blend of a neutral ale yeast and a Bavarian wheat strain.

Produces subtle notes of banana and clove – good for a restrained version of a classic German Wheat Beer.



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