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Wyeast 3056 Bavarian Wheat Blend

 

 
Overview
 

Yeast Type: German Ale & Bavarian Wheat Blend
 
Temp Range: 64-74 F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium
 
Attenuation: 73-77%
 
Beer Styles: Dunkelweizen, Weizenbock, Weizen, Weissbier
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


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Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3056 Bavarian Wheat Blend

A blend of a neutral ale yeast and a Bavarian wheat strain.

Produces subtle notes of banana and clove – good for a restrained version of a classic German Wheat Beer.

 

 


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