Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 3068 Weihenstephan Weizen

 

 
Overview
 

Yeast Type: German Wheat Beer
 
Temp Range: 64-75 F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Low
 
Attenuation: 73-77%
 
Beer Styles: German Wheat Beer, Hefeweizen, Weizenbock, Dunkelweizen
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
1 total rating

 

Positives


Classic, widely used strain for German Wheat Beers


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3068 Weihenstephan Weizen

A popular German Wheat Beer yeast strain.

Produces classic banana esters and spicy clove notes. Higher temperature fermentations increase fruity ester production.

Active yeast requires extra headspace in fermentation vessels.

 


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