Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3068 Weihenstephan Weizen



Yeast Type: German Wheat Beer
Temp Range: 64-75 F
Alcohol Tolerance (abv): 10%
Flocculation: Low
Attenuation: 73-77%
Beer Styles: German Wheat Beer, Hefeweizen, Weizenbock, Dunkelweizen
Review Type:
4.5/ 5

User Rating
1 total rating



Classic, widely used strain for German Wheat Beers

Posted June 1, 2013 by

Yeast Review

Wyeast 3068 Weihenstephan Weizen

A popular German Wheat Beer yeast strain.

Produces classic banana esters and spicy clove notes. Higher temperature fermentations increase fruity ester production.

Active yeast requires extra headspace in fermentation vessels.


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