Wyeast 3278 Belgian Lambic Blend

Overview

Yeast Type: Belgian Lambic Blend

Temp Range: 63-75 F

Alcohol Tolerance (abv): 11%

Flocculation: Varies

Attenuation: 70-80%

Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Barrel-Aged Sour Ale

Overall

4/ 5

User Rating

1 total rating

Posted June 1, 2013 by Crafted Pours

Yeast Review

Wyeast 3278 Belgian Lambic Blend

A blend of yeast strains for producing sour beers. The blend includes a Belgian Ale yeast, two Brettanomyces strains, Lactobacillus, and Pediococcus.

Produces sourness and earthy notes.

Recommended 3-6 months of aging. Final beer will be very dry to due high attenuation.

Belgian Yeast Brewing Yeast Sour Beer Yeast

0 User Reviews