Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 3278 Belgian Lambic Blend

 

 
Overview
 

Yeast Type: Belgian Lambic Blend
 
Temp Range: 63-75 F
 
Alcohol Tolerance (abv): 11%
 
Flocculation: Varies
 
Attenuation: 70-80%
 
Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Barrel-Aged Sour Ale
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3278 Belgian Lambic Blend

A blend of yeast strains for producing sour beers. The blend includes a Belgian Ale yeast, two Brettanomyces strains, Lactobacillus, and Pediococcus.

Produces sourness and earthy notes.

Recommended 3-6 months of aging. Final beer will be very dry to due high attenuation.


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