Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3278 Belgian Lambic Blend



Yeast Type: Belgian Lambic Blend
Temp Range: 63-75 F
Alcohol Tolerance (abv): 11%
Flocculation: Varies
Attenuation: 70-80%
Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Barrel-Aged Sour Ale
Review Type:
4/ 5

User Rating
1 total rating


Posted June 1, 2013 by

Yeast Review

Wyeast 3278 Belgian Lambic Blend

A blend of yeast strains for producing sour beers. The blend includes a Belgian Ale yeast, two Brettanomyces strains, Lactobacillus, and Pediococcus.

Produces sourness and earthy notes.

Recommended 3-6 months of aging. Final beer will be very dry to due high attenuation.

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