Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3333 German Wheat



Yeast Type: German Wheat
Temp Range: 63-75 F
Alcohol Tolerance (abv): 10%
Flocculation: High
Attenuation: 70-76%
Beer Styles: Kristalweizen, German Wheat Beer
Review Type:
4/ 5

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Posted June 1, 2013 by

Yeast Review

Wyeast 3333 German Wheat Beer Yeast

A highly flocculent German Wheat Beer yeast which makes it perfect for brewing a Kristalweizen.

Produces moderate banana and spicy clove notes. Higher temperature fermentations can increase fruity ester production.

Highly flocculent – producing very bright beers.

Some initial sulfur may be produced which should dissipate with aging.

Over-pitching can limit fruity ester production.


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