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Wyeast 3333 German Wheat

 

 
Overview
 

Yeast Type: German Wheat
 
Temp Range: 63-75 F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: High
 
Attenuation: 70-76%
 
Beer Styles: Kristalweizen, German Wheat Beer
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


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Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3333 German Wheat Beer Yeast

A highly flocculent German Wheat Beer yeast which makes it perfect for brewing a Kristalweizen.

Produces moderate banana and spicy clove notes. Higher temperature fermentations can increase fruity ester production.

Highly flocculent – producing very bright beers.

Some initial sulfur may be produced which should dissipate with aging.

Over-pitching can limit fruity ester production.

 


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