Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3463 Forbidden Fruit



Yeast Type: Belgian Witbier & Ales
Temp Range: 63-76 F
Alcohol Tolerance (abv): 12%
Flocculation: Low
Attenuation: 72-76%
Beer Styles: Belgian Wit, Belgian Ales
Origin/Brewery: Hoegaarden
Review Type:
5/ 5

User Rating
2 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3463 Forbidden Fruit Ale Yeast

Belgian Ale yeast which produces spicy notes and complex fruity esters. Classic Wit and Grand Cru yeast.

Creates dry finishing beers with a touch of tartness.

Low flocculation results in a hazy beer.

Works well with beers spiced with orange peel, coriander, and grains of paradise.

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