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Wyeast 3522 Belgian Ardennes

 

 
Overview
 

Yeast Type: Belgian Ardennes Ale
 
Temp Range: 65-76 F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: High
 
Attenuation: 72-76%
 
Beer Styles: Belgian Pale Ale, Belgian Blonde Ale, Belgian Strong Ale, Belgian Golden Ale, Belgian Dark Ale
 
Origin/Brewery: Brasserie d' Achouffe
 
Review Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
9 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3522 Belgian Ardennes Yeast

Belgian Ale yeast which produces moderate fruity esters and spicy notes. Highly flocculant Рproducing bright clear beers.

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