Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 3638 Bavarian Wheat

 

 
Overview
 

Yeast Type: German Wheat Beer
 
Temp Range: 64-75 F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Low
 
Attenuation: 70-76%
 
Beer Styles: German Wheat, Hefeweizen, Dunkelweizen, Roggenbier, Weizenbock
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
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Positives


Classic clove and banana aromatics


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3638 Bavarian Wheat Yeast

Produces apple, pear, plum and banana notes. Subtle vanilla and spicy clove aromatics.

Produces some lingering sulfur which should disappear with aging.

Over-pitching can limit some of the ester production.

Active yeast that requires extra head space in fermentation vessels.


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