Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 3711 French Saison Yeast

 

 
Overview
 

Yeast Type: French Saison
 
Temp Range: 65-77 F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: Low
 
Attenuation: 77-83%
 
Beer Styles: Saison, Farmhouse Ale, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale
 
Origin/Brewery: Brasserie Thiriez
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
8 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3711 French Saison Yeast

Produces spicy notes, fruity esters, peppery notes, and citrus notes.

Creates a beer with a velvety smooth texture.

 


0 User Reviews



Be the first to review!


You must log in to post a review