Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3724 Belgian Saison



Yeast Type: Belgian Saison
Temp Range: 70-95 F
Alcohol Tolerance (abv): 12%
Flocculation: Low
Attenuation: 76-80%
Beer Styles: Saison, Farmhouse Ale
Origin/Brewery: Saison Dupont
Review Type:
3.5/ 5

User Rating
5 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3724 Belgian Saison Yeast

Produces spicy notes, fruity esters, and complex aromas.

Creates a crisp, mildly acidic beer.

Know for a very quick start to fermentation then stalling. Increasing temperatures to over 85 F may help kickstart the yeast again, or a secondary strain may be required.

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