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Wyeast 3763 Roeselare Ale Blend



Yeast Type: Belgian Sour Beer Blend
Temp Range: 65-85 F
Alcohol Tolerance (abv): 11%
Flocculation: Varies
Attenuation: 80%
Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Barrel-Aged Sour Ale
Origin/Brewery: Rodenbach
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3763 Roeselare Ale Blend Yeast

A proprietary blend of lambic cultures. Includes Belgian Ale yeast, Brettanomyces, Lactobacillus, and Pediococcus.

Produces sourness and earthy notes. High attenuation produces a very dry beer.


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