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Wyeast 3787 Trappist High Gravity



Yeast Type: Belgian Trappist Ale Yeast
Temp Range: 64-78 F
Alcohol Tolerance (abv): 12%+
Flocculation: Medium
Attenuation: 74-78%
Beer Styles: Belgian Dubbel, Belgian Tripel, Belgian Strong Ale, Belgian Golden Ale
Origin/Brewery: Westmalle
Review Type:
4/ 5

User Rating
1 total rating


Posted June 1, 2013 by

Yeast Review

Wyeast 3787 Trappist High Gravity

A Belgian Abbey yeast strain good for brewing classic Dubbel and Tripel style beers.

Produces complex fruity esters and phenolics.

Active yeast requires extra headspace in fermentation vessels.

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