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Wyeast 3787 Trappist High Gravity

 

 
Overview
 

Yeast Type: Belgian Trappist Ale Yeast
 
Temp Range: 64-78 F
 
Alcohol Tolerance (abv): 12%+
 
Flocculation: Medium
 
Attenuation: 74-78%
 
Beer Styles: Belgian Dubbel, Belgian Tripel, Belgian Strong Ale, Belgian Golden Ale
 
Origin/Brewery: Westmalle
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3787 Trappist High Gravity

A Belgian Abbey yeast strain good for brewing classic Dubbel and Tripel style beers.

Produces complex fruity esters and phenolics.

Active yeast requires extra headspace in fermentation vessels.


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