Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3822 PC Belgian Dark Ale



Yeast Type: Belgian Dark Ale
Temp Range: 65-80F
Alcohol Tolerance (abv): 12%
Flocculation: Medium
Attenuation: 74-79%
Beer Styles: Belgian Dark Ale, Belgian Abbey Ale, Belgian Strong Ale, Belgian Quadrupel, Belgian Tripel, Belgian Dubbel, Belgian Stout
Origin/Brewery: Kasteel
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3822 PC Belgian Dark Ale

Part of Wyeast’s Private Collection limited release yeast strains. Formerly called Dutch Castle and Ingelmunster Ale yeast.

A Belgian yeast strain with high alcohol tolerance.

Produces beers with spicy and phenolic notes, with a dry, tart finish.


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