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Wyeast 3942 Belgian Wheat

 

 
Overview
 

Yeast Type: Belgian Ale Yeast
 
Temp Range: 64-74 F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: Medium
 
Attenuation: 72-76%
 
Beer Styles: Belgian Wit, Belgian Ale
 
Origin/Brewery: De Dolle Brouwers
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3942 Belgian Wheat Yeast

A Belgian ale yeast which produces apple, plum and bubblegum notes. Isolated from a small brewery in Belgium.

Ferments dry with some tartness.

 


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