Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3942 Belgian Wheat



Yeast Type: Belgian Ale Yeast
Temp Range: 64-74 F
Alcohol Tolerance (abv): 12%
Flocculation: Medium
Attenuation: 72-76%
Beer Styles: Belgian Wit, Belgian Ale
Origin/Brewery: De Dolle Brouwers
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3942 Belgian Wheat Yeast

A Belgian ale yeast which produces apple, plum and bubblegum notes. Isolated from a small brewery in Belgium.

Ferments dry with some tartness.


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