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Wyeast 3944 Belgian Witbier

 

 
Overview
 

Yeast Type: Belgian Witbier Ale Yeast
 
Temp Range: 62-75 F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: Medium
 
Attenuation: 72-76%
 
Beer Styles: Belgian Wit, Belgian Ales
 
Origin/Brewery: Hoegaarden
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 3944 Belgian Witbier

A Belgian ale yeast which creates spicy phenolic notes, clove notes, and moderate esters.

Ferments dry with some tartness.

Very active yeast, requires extra head space in fermentation vessels.

Lost Abbey Witch’s Wit Clone


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