Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 3944 Belgian Witbier



Yeast Type: Belgian Witbier Ale Yeast
Temp Range: 62-75 F
Alcohol Tolerance (abv): 12%
Flocculation: Medium
Attenuation: 72-76%
Beer Styles: Belgian Wit, Belgian Ales
Origin/Brewery: Hoegaarden
Review Type:
4.5/ 5

User Rating
4 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 3944 Belgian Witbier

A Belgian ale yeast which creates spicy phenolic notes, clove notes, and moderate esters.

Ferments dry with some tartness.

Very active yeast, requires extra head space in fermentation vessels.

Lost Abbey Witch’s Wit Clone

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